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	<title>Comments on: It must be that time again&#8230;</title>
	<atom:link href="http://www.tommarch.com/ozblog/2006/10/25/it-must-be-that-time-again/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tommarch.com/ozblog/2006/10/25/it-must-be-that-time-again/</link>
	<description>Bright Ideas for Education from Tom March</description>
	<pubDate>Fri, 25 Jul 2008 12:45:54 +0000</pubDate>
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		<title>By: tom</title>
		<link>http://www.tommarch.com/ozblog/2006/10/25/it-must-be-that-time-again/#comment-1447</link>
		<dc:creator>tom</dc:creator>
		<pubDate>Wed, 25 Oct 2006 04:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.tommarch.com/ozblog/?p=48#comment-1447</guid>
		<description>Hi Rene,

I do make pumpkin pie every year.  What's funny is that because I can't buy the pre-made kind (or even crusts and Libby's canned pumpkin), I have to roll my own pastry and use "real" pumpkin.  The great thing is that this (not surprisingly?!) makes the best pumpkin pies I've ever eaten!

P.S. - I can't wait to get things started with the editure community this month.</description>
		<content:encoded><![CDATA[<p>Hi Rene,</p>
<p>I do make pumpkin pie every year.  What&#8217;s funny is that because I can&#8217;t buy the pre-made kind (or even crusts and Libby&#8217;s canned pumpkin), I have to roll my own pastry and use &#8220;real&#8221; pumpkin.  The great thing is that this (not surprisingly?!) makes the best pumpkin pies I&#8217;ve ever eaten!</p>
<p>P.S. - I can&#8217;t wait to get things started with the editure community this month.</p>
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		<title>By: Rene</title>
		<link>http://www.tommarch.com/ozblog/2006/10/25/it-must-be-that-time-again/#comment-1441</link>
		<dc:creator>Rene</dc:creator>
		<pubDate>Wed, 25 Oct 2006 04:18:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tommarch.com/ozblog/?p=48#comment-1441</guid>
		<description>And being the careful reader I am, I thought the recipe was for pie - my apologies.  Will make the soup as penance.</description>
		<content:encoded><![CDATA[<p>And being the careful reader I am, I thought the recipe was for pie - my apologies.  Will make the soup as penance.</p>
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		<title>By: Rene</title>
		<link>http://www.tommarch.com/ozblog/2006/10/25/it-must-be-that-time-again/#comment-1440</link>
		<dc:creator>Rene</dc:creator>
		<pubDate>Wed, 25 Oct 2006 04:15:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.tommarch.com/ozblog/?p=48#comment-1440</guid>
		<description>Tom, you've said some controversial things but exposing Australia to pumpkin pie was the thing that finally got me to comment back to you - if there's one thing I will never miss about the US it is pumpkin pie (closely followed by candied yams).

However, the Pumputer is a great idea.</description>
		<content:encoded><![CDATA[<p>Tom, you&#8217;ve said some controversial things but exposing Australia to pumpkin pie was the thing that finally got me to comment back to you - if there&#8217;s one thing I will never miss about the US it is pumpkin pie (closely followed by candied yams).</p>
<p>However, the Pumputer is a great idea.</p>
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